Features A - Z
View Features alphabetically- An eco-friendly shipping future?
- A sickly stowaway
- Appy travels: the rise of the tech-savvy cruise passenger
- Are you not entertained?
- And the winner is... World Cruise Industry Review Awards 2013
- A question of port – CLIA’s Global Ports Committee
- A taste of things to come – food and beverage operations
- A call on new horizons – the global shipbuilding industry
- A clean sweep – fuel usage and treatment regulations
- A sip of something new – onboard wine trends
- A regal remastering - the Queen Mary 2
- Access all areas – catering for disabilities and special needs
- An enduring saga: shipping experience for the over-50s customer
- AIDA’s latest cruise hits water
- At one with nature: Japanese design to cruise ships
- A legacy of success
- Avoiding tragedy
- All inclusive
- At the vanguard
- Adapt to survive
- A new vision
- An ocean of opportunities
- Appetite for adventure
- A lifeline on land
- An amber light for Red Sea cruises
- A promising recovery
- A new challenge
- Artificial assistance at the helm
- An ocean of entertainment opportunities
- An odyssey for the senses
- A thoughtful cruising experience
- Baltic conditions: market analysis
- Break with tradition – inside Carnival Corporation’s HESS policy
- Bold expansion – Genting Hong Kong
- Bigger and better – the evolution of Seabourne Encore
- Boutique disruptor – the rise of Virgin Voyages
- Boutique collection: Ritz-Carlton luxury cruising onto the seas
- By a thread
- Back on the menu
- Best-laid plans
- Cruise weddings: all aboard the love boat
- Culinary journeys
- Clean break: meeting emissions targets
- Cruising down the river: a growth industry
- Cap it all – engine room efficiency
- Captains of industry – China’s first domestically built liner
- Cruisers battle terrorists' reign – security in the Mediterranean
- Cruise on the up down under – inside the Australian market
- Cruise ships steal the spotlight – on-board productions
- Cuban revolution – the hottest destination the Caribbean
- Crystal clear: the path to river cruising
- Connect on board – switched-on cruise operations
- Cruising on gas – the LNG revolution
- Clarity of vision – CLIA president Cindy D’Aoust
- Come rain or shine – the European cruise market
- Cuba on the roster – a new addition to Caribbean cruising
- Cuban cruise on the roster: Havana calling
- Chasing the Northern Lights: destination Norway in winter
- Celebrity Cruises' Edge: cutting-edge entertainment
- Crystal River Cruises: Michelin stars on the water
- Cruise ships or floating hotels?
- Crowded waters: pressures in shipbuilding
- Cleaning up their act: environmental practices of the cruise industry
- Cruise ships doubling as hotels
- Celebrity Cruises’ cutting-edge entertainment
- Cruising the cold, icy North in winter
- Containing norovirus outbreaks on cruise ships
- Cruising with tourist popularity: Mexican wave
- Cruising operations: a luxury experience
- Cashless onboard payments with South East Asian cruise lines
- Cruise lines shifting to electric and hybrid engines
- China to match European shipbuilding: competitive edge
- Chemical reaction
- Charm offensive
- Comedians on cruise ships getting cash
- Collision course
- Chart the course
- Collaborate and conquer
- Cleaning up its act
- Close to home
- Clean steam ahead
- Clear the way
- Cruise through the beauty of Asia
- Cleaner cruising
- Design for life: environmental considerations for shipbuilding
- Dressed to the nine – Carnival’s next-generation new-builds
- Dining with the stars – partnering with celebrity chefs
- Disruptive lifestyle: cruising Virgin Voyages
- Demand for right staff heats up with booming expedition market
- Dubious environmental practices in cruise industry
- Designs on the ocean
- Digital cuts the muster
- Dining with a difference
- Fuel revolution - the search for viable new fuel alternatives
- Floating ideas - marine architecture and passenger engagement
- Fuel intentions – IMO regulations
- Free spirits: staff for the expedition cruise market
- Fuelling progress: controlling air pollution from cruise ships
- Fincantieri joins GE to cut air pollution from cruise ships
- Foodie cruise line Oceania: tantalising taste buds
- From trainee to trailblazer
- Fuel for thought
- Follow the river
- Full steam ahead
- Pause for Celebrity Reflection
- Plug the gap with cold ironing
- Pursuing seas of green: CLIA's environmental committee
- Power play – the use of cold ironing in the cruise industry
- Progressive partnership – RCL and WWF’s environmental collaboration
- Passenger ships, new route for drug smugglers
- Progressive partnership: Royal Caribbean Cruises joins WWF
- Pearl of the Mediterranean: the new AIDA cruise ship
- Passage to India
- Princely cuisine
- Power forward
- Polar power
- Pushing cruising forward
- Retrofit special: design below decks
- Refresher course: the cruise ship refurbishment market
- Remote IT support - supply chain management systems
- Room for design innovation – the in-cabin experience
- Ride the swell – tapping the Middle East market
- Rule the waves – building Britannia
- Release the report cards – selling sustainability
- Rebranding the European cruise industry
- Ritz-Carlton hotels to cruise on high seas
- Rising passenger demand for cruise ships: voyage of a lifetime
- Run a tight shop
- Reasons to celebrate
- Room to manoeuvre
- Rise of the river cruise
- Rule Britannia
- Restoring the faith
- Revitalising the voyage
- Ship emissions: all things considered
- Salad days: onboard menus
- Surf’s up: cruise ship connectivity
- Shop tactics: expanding on-board retail
- Systems of safety: on-board security innovations
- Small fortunes: food and beverage operations
- Scrubbing up – energy-efficient cruise operations
- Scrub up for a cleaner cruise – fuel procurement challenges
- Supply chain solutions – cruise industry logistics
- Set sail for the East – the cruise industry in China
- Stack the deck in your favour
- Something for everyone – serving Chinese retail customers
- Sail to a greener future – inside the Ecoship project
- Stay connected – the mobile journey
- Sweat set – tapping into the wellness trend
- Seabourn Encore: bigger and better luxury cruises
- Sweat set: cruising gyms for the fitness freaks
- Serenity under pressure: tourism troubles in Venice
- Saga’s new-build cruise for its over-50 year old customers
- Scenic sea cruises: a year of firsts
- Sensors that save lives: CCTVs on cruise ships
- Surfing the waves
- Sailing against the wind
- Sea change
- Salt of the earth
- Sail into adventure
- Surviving in a new world
- Shake it up
- The good steward: cutting Royal Carribean’s carbon footprint
- The immersion man: Larry Pimentel
- The burning issue: improving fire safety
- The big interview: Gianni Onorato
- Three worlds of design: successful naval decor projects
- The Mediterranean cruise industry: a buoyant sector
- Terminal velocity - Kai Tak Cruise Terminal
- The star appeal – the rise of the onboard celebrity chef
- The big interview – Carnival Corporation CEO Arnold Donald
- Teenage dream – appealing to the younger demographic
- The big interview – Frank del Rio
- The connected cruise – embracing the data cloud
- The true escape to the seas – inside Norwegian’s Breakaway-Plus class
- The future of dining, today – automating food service operations
- The look of luxury – analysing the high-end cruise sector
- The big interview – Christine Duffy
- To infinity and beyond – transforming Celebrity’s Infinity and Summit
- To the rescue – man-overboard technology
- The cruise that gives back – the rise of voluntourism
- Treasure of the seven seas – inside the world’s most luxurious cruise ship
- Total immersion – HAL’s Exploration Central
- The smuggling crackdown – fighting narcotics and contraband trafficking
- Total immersion: HAL's EXC
- Tourist explosion in Venice’s cruise sector
- The generation gain
- The royal treatment
- Travelling salesmen
- Troubled waters
- The revolution is here
- The ship’s come in
- The green agenda
- Trillion-dollar question
- The Adriatic horizon
- The French connection
- The show must go on
- The bigger the better
- The Jewel of the Nile
- What price sustainability? The cost of low-sulphur regulations
- With agents comes wisdom – travel agents and the cruise industry
- Welcome to the safe side – examining the cruise industry’s safety record
- World Cruise Industry Review digital magazine
- Weight of expectation
- Where the water runs still
- What a waste
