Food and beverage - Page 1

Stay up to date with the latest Food and beverage updates from the global worldcruise industry review industry

Latest Food and beverage Update

The green agenda 12 June, 2020 As environmental considerations and healthy lifestyles increasingly... > read more

Weight of expectation 29 August, 2019 Cruise ships are known for their novel, sometimes daring cuisine options...

Princely cuisine 15 August, 2018 Pierre-Marie Leprince is one of the most distinguished chefs working in...

Foodie cruise line Oceania: tantalising taste buds 20 February, 2018 Oceania has long been known as a pre-eminent cruise line for foodies,...

Crystal River Cruises: Michelin stars on the water 11 October, 2017 The Michelin-inspired, farm-to-table food and beverage concept on...

Dining with the stars – partnering with celebrity chefs 03 March, 2017 The list of restaurants with celebrity chefs at the helm grows by the...

A sip of something new – onboard wine trends 22 August, 2016 Cruise operators are upgrading their wine offerings to attract a growing...

Hops to attention – examining the craft beer trend 07 March, 2016 As craft beer rapidly gains popularity, what efforts is the cruise...

The future of dining, today – automating food service operations 28 August, 2015 From automated bartenders to advance online booking systems, technology...

A taste of things to come – food and beverage operations 27 February, 2015 With larger ships, more dining options and partnerships with...

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