All articles by Surendra Prasad Peravali
Ritz-Carlton hotels to cruise on high seas
Ritz-Carlton hotels have long offered guests luxury in beautiful destinations. Now the company is taking to the ocean. Bradford Keen speaks to Fredrik Johansson, director of Tillberg Design, and Douglas Prothero, co-managing director of the Ritz-Carlton Yacht Collection, about applying more than a century of hotel knowledge to the high seas.
Michelin-inspired cuisine on Crystal River Cruises
The Michelin-inspired, farm-to-table food and beverage concept on Crystal River Cruises’ fast-expanding river fleet is unlike anything else on the waterways of Europe. Elly Earls meets the cruise line’s senior vice-president of hotel operations, Toni Neumeister, to find out how they’ve done it.
Tourist explosion in Venice’s cruise sector
More than 30 million tourists cram into Venice every year and tensions are rising among the city’s residents. Andrea Valentino talks to Galliano di Marco, head of the Venice Passenger Terminal; Pino Musolino, president of the North Adriatic Port Authority; and Sebastian Fagarazzi and Valeria Duflot from the Venezia Autentica campaign group.
Hit by depressed market, specilialised shipbuilders look towards cruise sector
Specialist shipbuilders feeling the squeeze from struggling oil prices have begun expanding into the cruise sector, but what services are they offering? How difficult a transition might it be? And should established yards have cause for concern? World Cruise Industry Review speaks to experts from across the industry to find out.
Cruising the cold, icy North in winter
More travellers are choosing to visit Norway during the dark chill of an Arctic winter. Bradford Keen speaks to Hurtigruten’s Asta Lassesen and Cruise Norway’s Inge Tangerås about holidaying in subzero temperatures and why this icy land in the north is such a hot destination, even when at its coldest.
Saga’s new-build cruise for its over-50 year old customers
Saga has embarked on a new-build programme for the first time in its history. Andrea Valentino meets Saga’s new-build director, David Pickett, to talk fuel efficiency, leveraging existing partnerships and the challenges of building a ship with the over-50s in mind.
Celebrity Cruises’ cutting-edge entertainment
Over the past three years, Celebrity Cruises has shaken up its entertainment offering. CEO Lisa Lutoff-Perlo and associate vice-president of entertainment Becky Thomson-Foley discuss what the changes have meant for the brand, and explain how the new Edge class of ships is poised to create still more industry disruption.
AIDA’s latest cruise hits water
After a protracted construction period, AIDA Cruises’ new ship, AIDAperla, is finally on the water. Boasting a new dual-fuel engine room, slender hull and foil-covered domes, the vessel was worth the wait, as Christian Schönrock, the group’s director of new builds, tells Ross Davies.
Fincantieri joins GE to cut air pollution from cruise ships
A new agreement between GE Power and Fincantieri will see the two companies co-develop an emission control solution to reduce air pollution from cruise ships. Colin Castle examines how the new shipboard pollutant-removal system might work.
Dubious environmental practices in cruise industry
In the wake of a major investigation into illegal bilge-water discharge by five Princess ships, a new CLIA report examines how environmental practices stack up across the industry.